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お米
えびすやに行くとお米20種類以上!!


Although rice consumption in Japanese households is declining, rice is still a mainstay and deeply entrenched in the Japanese mind. Japanese people even call each meal "gohan (cooked rice)", such as "asa (morning) -gohan" for breakfast. A bowl of rice is included in most of Japanese meals. Rice is cultivated all over in Japan and brown rice is becoming popular!

Japanese rice is a short grain rice and is known as sticky rice because it gets sticky when cooked. Let's learn how to cook Japanese rice properly:

What You Need:
  • 2 cups Japanese rice, such as Nishiki and Hikari
  • 2 1/2 cups water
  • Deep pot with lid /Rice cooker
  1. Put the rice in a bowl and wash with cold water.
  2. Repeat washing until the water becomes clear.
  3. Drain the rice in a colander
  4. Place rice in a pot or in a rice cooker.
  5. Add measured water.
  6. Let rice soak in water for at least 30 min. One hour is ideal.
  7. If you are cooking the rice in a pot, cover the pan with a lid and bring to a boil over high heat.
  8. Once the water boils, turn the heat down very low and cook about 15-20 min. until the water is almost gone.
  9. Turn off heat and let it steam for 10-15 minutes before opening the lid.
Tips:
  1. If you are using an electric rice cooker, you don't have to worry about adjusting the heat. You still need to let the cooked rice steam before you open the lid.
  2. Japanese rice gets sticky when it is cooked. Long grain rice isn't best for Japanese cooking because it is drier and doesn't stick together well.
ENJOY!
Kagayaki
かがやき
コシヒカリ品種
短粒米 / Short Grain
Kagayaki haiga
かがやき胚芽米
コシヒカリ品種
短粒米 / Short Grain
Kagayaki Genmai
かがやき玄米
コシヒカリ品種
短粒米 / Short Grain
Kagayaki Organic
かがやき特選有機栽培
コシヒカリ品種
短粒米 / Short Grain
Koshihikari
こしひかり
コシヒカリ品種
短粒米 / Short Grain
Nozomi
こしひかり 望 
コシヒカリ品種
短粒米 / Short Grain
Tamaki Gold
たまきゴールド
コシヒカリ品種
短粒米 / Short Grain
Tamaki Haiga
たまき健康胚芽米
コシヒカリ品種
短粒米 / Short Grain
Yume

ささにしき品種
短粒米 / Short Grain
Tamanishiki
玉錦
ゆめごこち・こしひかりブレンド
短粒米 / Short Grain
Kirameki
きらめき
低アミロース米
短粒米 / Short Grain
Hitomebore
ひとめぼれ
ひとめぼれ品種
短粒米 / Short Grain
Sukoyaka Genmai
健やか玄米
短粒米 / Short Grain
Sukoyaka Organic
健やか有機栽培米
短粒米 / Short Grain
Sekka
雪花
中粒米 / Medium Grain
Kokuho Rose
国宝ローズ
中粒米 / Medium Grain
nishiki genmai
Nishiki Haiga
錦胚芽米
中粒米 / Medium Grain
Nishiki

無洗米
中粒米 / Medium Grain
Nishiki Genmai
錦玄米
中粒米 / Medium Grain
Koshihikari Nigata
新潟県産こしひかり
コシヒカリ
短粒米 / Short Grain
Koshihikari Toyama
富山県産こしひかり
コシヒカリ
短粒米 / Short Grain
Akitakomachi Akita
秋田県産あきたこまち
あきたこまち
短粒米 / Short Grain