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えびすやから最新のニュースレターをメイルで発信させていただくサービです。是非、ご利用ください。
えびすやから最新のニュースレターをメイルで発信させていただくサービです。是非、ご利用ください。
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Sun 11:30am to 6:30pm
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Sun 11:30am to 6:00pm
We appreciate your comments.Please contact us at:
Phone: 781-391-0012
Fax: 781-391-7722
info@ebisuyamarket.com
えびすやに行くと納豆30種類以上！！
大粒、小粒、国産有機大豆、しそのり付き、たれ付き、たれなし、こ～んなに豊富な中から選んでいただけます。
Natto is a traditional Japanese food and is commonly eaten for breakfast in Japan. Natto is made from soybeans fermented by natto bacillus, and is sticky with a strong smell and taste. Because of this, some people avoid eating natto. But natto is known as a highly nutritious food, and thefjore its' popularity has been increasing. Natto is an excellent source of protein and vitamin B2, which keeps your skin looking youthful. Natto is also rich in vitamin K2, noted for preventing osteoprosis. In addition, natto contains a fibrinolytic enzyme called nattokinase. Nattokinase is reported to reduce and prevent blood clots. Therefore, it is said that eating natto can prevent heart attacks and strokes. However, people who take medicines such as warfarin need to avoid eating natto. Please consult your physician for further information. If you don't have a soy allegy, try eating natto often! Usually natto is eated uncooked, but there are many recipes that can improve the flavor while still imparting the nutritional value. For example, natto can be cooked in miso soup, omelette, tempura, etc.. The Most Popular Way to Eat Natto:
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